Heating Instructions

Heating Instructions

All items will be fully cooked and refrigerated at the time of pick up. When re-heating, all items (except gravy) are cooked at 350F using a conventional oven. Cooking times may vary depending on your equipment. All foods should be heated until their internal temperatures reach 165F.

ENTREES

(Remove plastic packaging, place in roasting pan, & cover with foil)

Whole Smoked Turkey: 1.5-2 hours

Turkey Breast: 45 Mins – 1 hour

Half Pork Loin: 45 Mins – 1 hour

SIDE DISHES

Conventional Oven (Recommended)

(Remove from packaging)

Heat oven to 350 degrees, Heat food to 165 degrees

Sausage Dressing: 35 – 45 Mins

Mashed Potatoes: 35 – 45 Mins

Green Bean Casserole: 35 – 45 Mins

Stir food for 20 minutes into cooking cycle

SIDE DISHES

Microwave (Heat in provided packaging)

Heat on high setting

Heat for 3 minutes then stir

Heat for an additional 3-5 minutes until food reaches 165 degrees.

Stir food and let sit 5 minutes before serving.

Turkey Gravy

Pour gravy into medium saucepan. Heat on stove top over medium heat for 10-15 mins. Stir frequently until heated through.